red lobsters commonly marketed, are fished in their natural habitat through special shellfish pots. The baits are made with squid or octopus scraps. Red lobsters are characterized by a pulp highly rich in proteins, with a great biological value. They are completely free from any type of carbohydrate.
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RED LOBSTER FISH
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“red lobster” commonly refers to the bright color lobsters exhibit after cooking, the species in question, Homarus americanus, is known for its brownish-green coloration in its natural state. These lobsters play a significant role in marine ecosystems and economies, and their unique appearance and taste make them a prized commodity in the culinary world.
Categories: Aquarium Fishes, Wild Fishes
Tags: Homarus americanus, lobsters exhibit, red lobster
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